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No Frost Multiflow
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Do you know that strawberries have numerous health benefits such as promotes healthy eyesight, improves immue functioning and more!
This recipe was by Rontree Chan, a working dad who loves cooking for his family. Find him on Instagram for more homecook food. (@rontreechan)
Serves 4 l Prep Time 5 minutes l Cooking Time 10 minutes
INGREDIENTS
250g strawberry (about 10-12 strawberries)
65g plain flour
35g rice flour
1tbsp baking powder
1/2tsp baking soda
1tbsp brown sugar
4tbsp cooking oil
125ml cold water (cooking oil for deep frying)
PREPARATION
- Wash and wipe dry each strawberry, removing the leaf. Cool dry in fridge for an hour.
- Mix all frying batter ingredients in a mixing bowl, add 4 tablespoons oil and combine well. Add cold water gradually to create a smooth batter (do not over mix).
- Dip strawberry in to batter. Deepfry till it puffs up and turns a golden brown (about 20 seconds). Remove and drain off excess oil, place on cooling rack.
- Garnish with sugar icing and serve with ice cream or chocolate dipping sauce.
SERVING SUGGESTIONS
- Serve with a chocolate ganache dipping sauce by melting 100g chocolate, 2 tablespoons butter, 1 tablespoon corn syrup over a Bainmarie until smooth. Or serve it with some cinnamon castor sugar.
TIPS
Monitor the frying process closely as it may take just 5-10 seconds for the fritters to puff up and turn golden brown.